This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch to each bite. This is simple and delicious.
Author: Gwen Mills
I am always looking for new and different ways to serve eggplant. I wanted to try using it with a starch for a hearty side dish that is also light and full of veggies. This recipe is the result of my experiment....
Author: Robin Lieneke
This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.
Author: Diane Atherton
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire...
Author: Heather McDaniel
This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used to working with curry I suggest a small amount...
Author: Kimberly Biegacki
My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.
Author: Elaine Rau
This recipe was on the table throughout summer when I was growing up. Eggplant grew all summer and my Mom made this almost weekly. This with a side of fresh green beans from our garden seasoned with salt...
Author: Debora Hotard
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Author: Ingrid Parker
Not your standard stuffed mushroom. We find making the stuffing the day before and makes for easier stuffing since the starch from the rice and barley become sticky and looks great when stuffing with a...
Author: Malinda Coletta
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style...
Author: Pat Duran
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Author: Skip Davis
This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people look forward to my meals. I hope you all love...
Author: Morena V
Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.
Author: Lynette !
For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!
Author: Lynette !
Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas
Author: Kay Cowell
Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!
Author: Nancy Manlove
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down and asked her to teach me how to make them and they became my responsibility for every family gathering after that. They are...
Author: Barbara Nazworth
My husband made this after borrowing the recipe from Campbell's website :) Very delicious.
Author: Ashley M
Author: Cherie Durbin
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef,...
Author: Angela (Grammy) Derby
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family dinner. It works fine as a side dish, but I've...
Author: Lori Zimmer
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Author: linda Cox
I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe...
Author: Melissa Watson
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if...
Author: Kathie Bordelon
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Author: Connie "Kiyu" Guerrero
I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin. I've only used chicken or turkey, but feel free...
Author: Anna Vandenhazel
I threw out, so many pots of rice I tried and tried. Finally I could stop using Minute Rice. Thanks Alton Brown's 2009 Recipe
Author: linda O
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any...
Author: Vickie Parks
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Author: Karen Petree
This is an easy recipe to follow, and it's a pretty standard recipe for Spanish Yellow Rice.
Author: Vickie Parks
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
Love this stuff, goes with anything! I like to cook it with Teriyaki chicken so I can drizzle the sauce over it.
Author: Hope Adcox
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate...
Author: Lynnda Cloutier
So, I am married to a man who is not in love with spices or onions and peppers. He could eat dry beans everyday. BUT..... this recipe is an exception. Its my son's favorite. They like sweet corn as a side...
Author: Edith James
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Author: Daily Inspiration S
Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how...
Author: Jane Forbes
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different...
Author: Rose Dailey
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.
Author: Lee Thayer
I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son, is still stealing bites.
Author: Andria Anderson
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really well believe it or not with the traditional Thanksgiving...
Author: Kelly Williams
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses...
Author: Wendy Rusch
It was just the Son & I tonight, so he asked if I'd make him this side rice dish...I make his a meal, by adding some browned sausage to it...I usually serve this with pork, although it would be a great...
Author: Cassie *
We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.
Author: Pamela Rappaport